La Unica Menu

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Slow-cooked birria (beef chuck) in a rich, spiced broth typically includes onions, cilantro, and lime.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Grilled steak taco topped with fresh chopped cilantro and diced onions, accompanied by lime wedges and sliced radishes.

Corn tortillas filled with marinated pork, topped with diced onions, cilantro, and served with lime wedges and sliced radishes.

Corn tortillas filled with seasoned pulled pork, topped with diced onions and cilantro, accompanied by radish slices and lime wedges.

Tender chicken pieces topped with diced onions and cilantro, served in soft corn tortillas with a side of lime wedges.

Beef tongue tacos topped with diced onions, accompanied by radish slices and lime wedges.

Soft tortillas filled with tender head meat, topped with diced onions and fresh cilantro, accompanied by radish slices and lime wedges.

Savory beef tripe tacos topped with fresh diced onions and cilantro, accompanied by radish slices and lime wedges.

Corn tortillas filled with spicy chorizo, topped with chopped onions, cilantro, and served with lime wedges and radish slices.

Succulent pork buche on corn tortillas, topped with fresh chopped onions, cilantro, and served with radish and lime wedges.

Crispy pork belly with diced onions and cilantro, served on soft corn tortillas.

Tacos with Rice & Beans Sorted beef chicken pork sweet pork

Soft corn tortillas filled with mixed vegetables, topped with diced onions, fresh cilantro, and served with lime wedges.

Comes with tacos and consome (soup)

Grilled steak wrapped in a flour tortilla with rice, beans, onions, cilantro, and typically includes pico de gallo and cheese.

Steak, potatoes, Cheese, sour cream, & Mouthwatering Guacamole.

Sliced pork marinated in a blend of dried chilies, spices, and pineapple, wrapped in a soft flour tortilla with fresh lettuce.

A breakfast burrito filled with tender shredded pork, crisp lettuce, and a blend of Mexican cheeses.

A breakfast burrito filled with shredded chicken, fresh lettuce, and a blend of cheeses, wrapped in a soft flour tortilla.

Savory beef tongue wrapped in a soft tortilla with crisp lettuce and fresh vegetables.

A breakfast burrito filled with tender head meat, fresh lettuce, and a blend of Mexican cheeses, wrapped in a soft flour tortilla.

A burrito filled with tender beef tripe, crisp lettuce, and fresh diced tomatoes, wrapped in a soft flour tortilla.

Savory chorizo wrapped in a soft tortilla with crisp lettuce and a blend of melted cheeses.

Chicharron (fried pork skin), typically includes rice, beans, and cheese, wrapped in a flour tortilla with a touch of green salsa.

Any type of meat, with rice and beans inside.

comes with rice and beans shrimp cooked with veggies and lettuce

French fries with juicy cut up steak melted cheese with guacamole and sour cream

A supreme burrito typically includes a soft flour tortilla filled with carne asada, beans, rice, cheese, guacamole, sour cream, and pico de gallo.

A veggie burrito typically includes a flour tortilla filled with rice, beans, assorted vegetables, cheese, and garnished with lettuce, tomato, and cilantro, often accompanied by guacamole and salsa.

Three soft tacos filled with seasoned fish, topped with fresh pico de gallo and avocado slices, accompanied by lime wedges and radish.

Mojarra frita (fried tilapia) is a whole tilapia, seasoned and fried, typically accompanied by a blend of Mexican herbs.

Fresh raw shrimp cured in lime juice.

Served with rice and bean

Six fresh oysters, typically served on the half shell, ready to be enjoyed with a slice of lemon and a hint of seasoning.

Freshly marinated seafood mixed with diced mango, avocado, and red onions, served with a citrus dressing.

Crispy breaded shrimp accompanied by a side of rice, beans, fresh salad, and slices of avocado.

Twelve fresh oysters, typically served on the half shell, ready to be enjoyed with traditional accompaniments.

Shrimp Tacos with rice and beans

A medley of mixed seafood in a tangy tomato sauce, garnished with fresh avocado slices and a lime wedge.

Cheese only, served with beans and rice.

Served with rice and beans.

Served with Rice and Beans.

Breaded chicken nuggets, served with a side of crispy french fries.

Elbow macaroni typically mixed with a creamy cheese sauce.

A small portion of creamy and tangy sour cream, traditionally used to complement Mexican dishes such as tacos and burritos.

Carne asada fries feature marinated grilled beef atop crispy fries, typically includes cheese, guacamole, sour cream, and pico de gallo.

A large serving of smooth, tangy sour cream, often used as a complement to Mexican dishes like tacos and burritos.

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A rich blend of tomatoes, onions, and a variety of peppers, subtly seasoned to enhance its natural flavors.

Corn Cakes stuffed with cheese or your choice of meat.

Medium-sized, straight cut potatoes, deep-fried until golden and lightly seasoned.

A thick, oblong masa base topped with beans, meat, cheese, and slices of avocado, drizzled with sour cream.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy, smooth melted cheese blend, perfect for dipping.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

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A handmade corn base traditionally topped with refried beans, lettuce, tomatoes, and a sprinkle of queso fresco, finished with a dollop of sour cream.

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A refreshing blend of pineapple and coconut in a traditional Mexican-style non-alcoholic beverage.

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